What you do today effects what happens in the future. Same thing goes for what you put in your body and how you take care of yourself. Recent studies have found that what we eat today can have great affects on we look and feel for years to come.
Considering we are all trying to beat the aging clock, its time to keep in mind what we do to our bodies today to make sure that we don’t hurt them tomorrow.
These four foods will keep you feeling great today, as they are ALL a part of your flat stomach diet, and will help you still look great later. 
Cucumber – Cucumber peels are made of silica. Silica, sounds like silicone, is the building block of our skin. Its the collagen that plumps our lips and prevents wrinkles! The more we have of it the better. Researchers recommend at least five milligrams of silica a day to help avoid early wrinkles, about the amount in the skin of one cucumber. Try the organic skin of a cucumber today to keep those wrinkles away tomorrow.
Broccoli – Researchers recently found that broccoli can help fight the aging process by reducing redness and swelling of the skin when exposed to UV radiation. How come? They found that broccoli, which has sulforaphane, boosts the activity of our protective enzymes in our cells that don’t always work at their complete ability. So, eating more broccoli will help keep your cells fighting cancer all day long.
Rainbow Trout – With winter here, dry skin is a common problem most of us battle daily with lotion. However, to truly conquer the dry skin battle you need to work from the inside out – how? The easiest way to keep your skin moist is to increase your intake of healthy fats. Healthy fats protect your cells, including your skin cells – keeping them strong and lubricated all winter long. One of the best sources of healthy fats is fish and to battle dry skin this winter Rainbow Trout should be your number one choice. Rainbow Trout contains EPA – an omega-3 fatty acid that helps repair skin cells and prevents dry skin.
Watermelon – It may not be the season for watermelon, but the reddish-orange tint in watermelon (also found in tomatoes) can help protect your skin from harmful UV rays – working from the inside out. The coloring of tomatoes and watermelon contains beta-carotene and lycopene, two antioxidants that help repair cells damaged by the sun. Recent studies have found that an increase in watermelon or tomatoes in your diet can help your skin defend itself from UV rays by 20%.
Next time you’re in the grocery store looking for your anti-aging cream – head to the produce aisle instead of your pharmacy. With just the right combination you can eat your way younger.










